Adam, Eve, and their first generation children practiced a vegetarian diet, abstaining from consuming animal flesh and opting for fruits, nuts, cereals, and vegetables instead. [1] The combination of a vegetable and meat diet marked a significant improvement in the health of ancient peoples. [2]
Many Adamites were nonflesh eaters, but over time their descendants typically gravitated towards omnivorous diets, resulting in varied anatomic blends reflecting their herbivorous and carnivorous origins. [3] The practice of vegetarianism dates back to the times of the Caligastia 100, influencing the eating habits of many surrounding tribes and groups. [4]